...... STARTERS ......
Spicy fishcake with cucumber relish - £4.95
Goose, ham and gruyere terrine - £5.25
Scottish fresh mussels with garlic and cream - £5.25
Grilled langoustines with garlic and cream - £7.25
Wild mushroom risotto with truffle oil - £4.95
Smoked duck salad with balsamic syrup - £4.95
Soup of the day with crusty bread - £4.25
...... MAIN COURSES......
Meat and Poultry Scottish 10oz sirloin steak with hand cut
chips, tomato and red onion salad - £14.75 Scottish 8oz fillet steak on mash with wild
mushroom, red wine and shallot jus - £17.75
Lamb gigot on roast shallot mash with
Rosemary jus - £12.95 Haggis stuffed chicken breast with drambuie
and apple sauce on a potato rosti - £11.75
Steak and ale pie with baby potatoes - £ 8.95
Vegetarian Salads and Pasta
Roast Aubergine wrapped feta cheese on a
pea pancake with tomato and chilli jam (v) - £12.25
Tomato, parmesan and basil linguine (v) - £ 8.95
Spicy green curry and wild rice (v) - £ 8.25
Sticky pork salad with mango and cucumber - £ 7.95
Smoked duck salad with balsamic syrup - £ 6.95
Lossie salmon olives and sun blush tomato
Penne pasta, with garlic and cream sauce - £ 7.75 Seafood Scallop and monkfish kebabs with wild rice
accompanied by lemon and chive butter - £14.95 Grilled Scottish salmon on creamy leek mash
with white wine and dill sauce.- £10.95 Smoked haddock on black pudding mash
with isle of mull cheddar cheese - £11.45 Grilled langoustines with garlic butter and
basil dressed salad - £15.75 Scottish fresh mussels with a choice of:
Garlic and cream sauce or chilli ginger
and coconut milk or thyme - £10.95 Lossiemouth trawler caught haddock in
beer batter with local tatties and vegetables - £ 8.45
...... SWEETS ......
Coconut Ripieno - £3.75
A real coconut with its flesh removed and filled
with a rich coconut sorbet
Lemon Ripieno - £3.50
A real lemon with its flesh removed and filled
with a refreshing lemon sorbet
Orange Ripieno - £3.50
A real orange with its flesh removed and filled
with a tangy orange sorbet
Pineapple Ripieno - £3.75
A real pineapple with its flesh removed and filled
with a smooth pineapple sorbet
Mango - £3.75
Mango sorbet and coconut ice cream with a heart
of meringue decorated with a raspberry, kiwi fruit and lychee
Chocolate Bomb - £3.50
Orange ice cream with chocolate sauce coated
in Belgian chocolate
Tartufo bianco - £3.50
Dairy vanilla ice cream with a coffee ice cream centre
coated with finely crushed meringue
Sticky Toffee pudding - £2.95
Soft sticky sponge with toffy sauce served with cream or ice cream
Banana Waffles - £2.95
A warm waffle topped with banana, ice cream, toffee sauce and whipped cream
Apple pie - £2.75
Served with cream or ice cream
Carlton Sunday - £3.25
Ice cream, fresh cream, fruit cocktail, raspberry sauce, chocolate wafers,
Whipped cream and sugar strands.
...... HOT DRINKS......
Coffee (White) Regular £0.90 - Large £1. 10
Coffee (Black) Regular £0.90 - Large £1. 10
Cappuccino Regular £1.00 - Large £1. 20
Café Latte Regular £1.00 - Large £1. 20
Chocomilk Regular £1.10 - Large £1. 30
Mocha Regular £1.00 - Large £1. 20
Chocolate Regular £1.10 - Large £1. 30
Espresso Regular £1.30
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